kindly cultivated produce

Red Cherry Tomatoes

Rich sources of vitamin A and Vitamin K. Often enjoyed raw in salads or on veggie platters. They are as versatile as their big brothers and are used in pasta, sauces, and more.

Yellow Cherry Tomatoes

These fresh colored tomatoes contain large amounts of antioxidants, vitamin C and Vitamin A. They also help in scavenging cancer-causing free radicals.

Bell Peppers

Excellent source of Vitamins A and C along with Potassium, Bell Peppers boast of a healthy dose of fiber, folate, and iron. Being full of nutrients, Bell Peppers deliver a satisfying low-calorie bite, every time!


A culinary herb with a strong, pungent, often sweet smell known for its therapeutic properties, imparts its distinct flavour to any dish! We have the Italian, Thai, and Purple variants.